_AROMAS
Wide range of flavors, sweet and savory, liquid and powder, natural and synthetic, standard and tailor-made, designed to meet the most specific needs while maintaining the stability of physical and sensory properties during their lifetime, industrial process and storage until consumption
| Varieties of aromas | |
|---|---|
| Red fruits | Strawberry, raspberry, blackberry, blueberry, blackcurrant, grenadine, cherry, |
| Exotic fruits | Coconut, pineapple, guarana, mango, maracuja, passion fruit, papaya, melon, watermelon, |
| Various fruits | Apple, apricot, peach, nectarine, banana, grape, pear, |
| Dessert | Chocolate, milk, biscuit, vanilla, cappuccino, coffee, caramel, cinnamon, date, pannacotta, praline, tiramisú… |
| Herbs | Mint, orange blossom, hibiscus, vanilla, jasmine, rose |
| Aromatic herbs | Oregano, basil, fine herbs, black pepper, garlic, onions |
| Vegetables | Tomato, carrot, avocado, spinach, mushrooms |
| Dried fruits | Almond, hazelnut, pecan, pistachio, sesame, |
| Cheeses | Cheddar, Gouda, Emmental, Parmesan, Camembert, mozzarella, blue cheese, goat cheese, Dutch, Gruyère |
| Meat products | Beef, lamb, poultry |