Range of natural or synthetic colors, in powder or liquid form for cheese and dairy desserts.
| Colorant | Classification |
|---|---|
| Curcumine | E100 |
| Tartazine | E102 |
| Quinoline | E104 |
| Sunset Yellow | E110 |
| Carminic Acid | E120 |
| Carmoisine | E122 |
| Amaranth | E123 |
| Ponceau 4R | E124 |
| Indigotine | E132 |
| Brilliant Blue FCF | E133 |
| Chlorophylls | E140 |
| Brilliant Green BS | E142 |
| Solid Green FCF | E143 |
| Caramel | E150 |
| Beta-Carotene | E160a |
| Annatto | E160b |
| Paprika Extract | E160c |
| Beet Extract | E162 |
| Anthocyanins | E163 |
Range of natural or synthetic flavors, in powder or liquid form for cheeses and dairy desserts.
| Varieties of aromas | |
|---|---|
| Red fruits | Strawberry, raspberry, blackberry, blueberry, blackcurrant, grenadine, cherry, |
| Exotic fruits | Coconut, pineapple, guarana, mango, maracuja, passion fruit, papaya, melon, watermelon, |
| Various Fruits | Apple, apricot, peach, nectarine, banana, grape, pear, |
| Dessert | Chocolate, milk, biscuit, vanilla, cappuccino, coffee, caramel, cinnamon, date, pannacotta, praline, tiramisú… |
| Herbs | Mint, orange blossom, hibiscus, vanilla, jasmine, rose |
| Aromatic herbs | Oregano, basil, fine herbs, black pepper, garlic, onions |
| Vegetables | Tomato, carrot, avocado, spinach, mushrooms |
| Dried Fruits | Almond, hazelnut, pecan, pistachio, sesame, |
| Cheeses | Cheddar, Gouda, Emmental, Parmesan, Camembert, mozzarella, blue cheese, goat cheese, Dutch, Gruyère, |
Custom-formulated hydrocolloid-based stabilizers for cheese and dairy desserts.
| Reference | Application |
|---|---|
| PREMIGUM XLB-14054 | Chocolate milk |
| PREMITEX XLB-14022 | Chocolate milk |
| PREMIGUM XLB-14055 | Chocolate milk |
| PREMIGUM XLB-13059 | Chocolate milk |
| PREMITEX XLK-19029 | Pizza cheese |
| PREMILAC XLK-11021 | Cheese spread |
| PREMIGUM XLK-11022 | Cheese spread |
| PREMIGUM XLK-15018 | Cheese spread |
| PREMILAC XLK-16006 | Cheese in portions |
| PREMILAC XLK-19037 | Analog cheese |
| PREMITEX XLK-15070 | Analog cheese |
| PREMITEX XLY-14042 | Firm yoghurt |
| PREMITEX XLY-15029 | Firm yoghurt |
| PREMITEX XLY-15031 | Stirred yoghurt |
| PREMILAC XLY-15049 | Greek yoghurt and swiss cream cheese |
| PREMITEX XFP-13019 | Custard |
| PREMITEX XLY-14014 | Drinkable yoghurt |
Natural and synthetic emulsifiers for cheese and dairy desserts.
| Product | Classification |
|---|---|
| Soybean or sunflower lecithin | E322 |
| Mono- and diglycerides of fatty acids | E471 |
| Mono- and diglyceride esters of fatty acids | E472 |
| Fatty acid esters | E475 |
Range of natural and synthetic preservatives.
| Produit | Classification |
|---|---|
| Nisin | E234 |
| Natamicyne | E235 |
| Sorbic acid | E200 |
| Potassium sorbate | E202 |
| Sodium benzoate | E211 |
| Malic acid | E296 |
| Ascorbic acid | E300 |
| Citric acid | E330 |
| Trisodium citrate | E331 |
Other products of interest for drinks.
MODIFIED STARCH
SWEETENERS
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XANTHAN GUM
GUAR GUM
CARRAGEENAN
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