Wide range of natural and synthetic powder and liquid colors for sauces.
| Colorant | Classification |
|---|---|
| Curcumine | E100 |
| Tartazine | E102 |
| Quinoline | E104 |
| Sunset Yellow | E110 |
| Carminic Acid | E120 |
| Carmoisine | E122 |
| Amaranth | E123 |
| Ponceau 4R | E124 |
| Caramel | E150 |
| Beta-Carotene | E160a |
| Annatto | E160b |
| Paprika Extract | E160c |
| Beet Extract | E162 |
Range of natural or synthetic flavors, in powder or liquid form.
| Aromas | Aroma types |
|---|---|
| Aromatic herbs | Oregano, basil, fine herbs, black pepper, garlic, onions |
| Vegetables | Tomato, carrot, avocado, spinach, mushrooms |
Custom formulated hydrocolloid stabilizers.
| Reference | Application |
|---|---|
| PREMIGUM XCS-18030 | Light Mayonnaise |
| PREMIGUM XCS-18031 | Mayonnaise |
| PREMIGUM XCS-18040 | Standard Ketchup |
| PREMIGUM XCS-18041 | Natural Ketchup |
| PREMIGUM XCS-18042 | Cold Ketchup |
Natural and synthetic emulsifiers for sauces and dressings.
| Product | Classification |
|---|---|
| Soybean or sunflower lecithin | E322 |
| Mono- and diglycerides of fatty acids | E471 |
| Mono- and diglyceride esters of fatty acids | E472 |
| Fatty acid esters | E475 |
Range of natural and synthetic preservatives.
| Produit | Classification |
|---|---|
| Sorbic acid | E200 |
| Potassium sorbate | E202 |
| Sodium benzoate | E211 |
| Malic acid | E296 |
| Ascorbic acid | E300 |
| Citric acid | E330 |
| Trisodium citrate | E331 |
Other products of interest.
MODIFIED STARCH
SWEETENERS
CMC
XANTHAN GUM