Our Products

STABILIZERS and TEXTURIZERS
COLORANTS
AROMAS
MIXTURE of SPICES
OTHER INGREDIENTS and ADDITIVES
FILTRATION and BLEACHING EARTHS
COMMODITIES
_STABILISANTS et TEXTURANTS

Hydrocolloid-based stabilizers preserve the physical and sensory properties of food products throughout their shelf life. Excellent texture reflects excellent quality.

The wide range of stabilizers and the possibility of custom formulation make it possible to obtain a solution adapted to each product which, by controlling the viscosity and the texture of the finished products, guarantees their stability during their lifetime, industrial process and storage, down to their consumption.

Reference Application
PECTINA XLB-8035 Fruit juice and milk juice
PREMIGUM XPJ-6011 Fruit juice
PREMIGUM XPJ-10011 Fruit juice
PREMIGUM XPJ-15048 Fruit juice
PREMIGUM XPJ-8025 Fruit juice
PREMIGUM XLB-16022 Milk fruit juice
PREMIGUM XLB-15032 Milk fruit juice
PREMIGUM XLB-16023 Milk fruit juice
PREMIGUM XLB-8034 Milk fruit juice
PREMIGUM XLB-15016 Milk fruit juice
PREMIGUM XLB-12054 Milk fruit juice
PREMIGUM XLB-14054 Chocolate milk
PREMITEX XLB-14022 Chocolate milk
PREMIGUM XLB-14055 Chocolate milk
PREMIGUM XLB-13059 Chocolate milk
PREMIGUM XFG-17073 Stabilizers for confectionery
PREMIGUM XFG-14059 Stabilizers for confectionery
PREMITEX XLK-19029 Pizza cheese
PREMILAC XLK-11021 Cheese spread
PREMIGUM XLK-11022 Cheese spread
PREMIGUM XLK-15018 Cheese spread
PREMILAC XLK-16006 Cheese in portions
PREMILAC XLK-19037 Analog cheese
PREMITEX XLK-15070 Analog cheese
PREMITEX XLY-14042 Firm yoghurt
PREMITEX XLY-15029 Firm yoghurt
PREMITEX XLY-15031 Stirred yoghurt
PREMILAC XLY-15049 Greek yoghurt and swiss cream cheese
PREMITEX XFP-13019 Custard
PREMITEX XLY-14014 Drinkable yoghurt
PREMIGUM XCS-18030 Mayonnaise
PREMIGUM XCS-18031 Mayonnaise
PREMIGUM XCS-18040 Ketchup
PREMIGUM XCS-18041 Ketchup
PREMIGUM XCS-18042 Ketchup