_STABILISANTS et TEXTURANTS
Hydrocolloid-based stabilizers preserve the physical and sensory properties of food products throughout their shelf life. Excellent texture reflects excellent quality.
The wide range of stabilizers and the possibility of custom formulation make it possible to obtain a solution adapted to each product which, by controlling the viscosity and the texture of the finished products, guarantees their stability during their lifetime, industrial process and storage, down to their consumption.
| Reference | Application |
|---|---|
| PECTINA XLB-8035 | Fruit juice and milk juice |
| PREMIGUM XPJ-6011 | Fruit juice |
| PREMIGUM XPJ-10011 | Fruit juice |
| PREMIGUM XPJ-15048 | Fruit juice |
| PREMIGUM XPJ-8025 | Fruit juice |
| PREMIGUM XLB-16022 | Milk fruit juice |
| PREMIGUM XLB-15032 | Milk fruit juice |
| PREMIGUM XLB-16023 | Milk fruit juice |
| PREMIGUM XLB-8034 | Milk fruit juice |
| PREMIGUM XLB-15016 | Milk fruit juice |
| PREMIGUM XLB-12054 | Milk fruit juice |
| PREMIGUM XLB-14054 | Chocolate milk |
| PREMITEX XLB-14022 | Chocolate milk |
| PREMIGUM XLB-14055 | Chocolate milk |
| PREMIGUM XLB-13059 | Chocolate milk |
| PREMIGUM XFG-17073 | Stabilizers for confectionery |
| PREMIGUM XFG-14059 | Stabilizers for confectionery |
| PREMITEX XLK-19029 | Pizza cheese |
| PREMILAC XLK-11021 | Cheese spread |
| PREMIGUM XLK-11022 | Cheese spread |
| PREMIGUM XLK-15018 | Cheese spread |
| PREMILAC XLK-16006 | Cheese in portions |
| PREMILAC XLK-19037 | Analog cheese |
| PREMITEX XLK-15070 | Analog cheese |
| PREMITEX XLY-14042 | Firm yoghurt |
| PREMITEX XLY-15029 | Firm yoghurt |
| PREMITEX XLY-15031 | Stirred yoghurt |
| PREMILAC XLY-15049 | Greek yoghurt and swiss cream cheese |
| PREMITEX XFP-13019 | Custard |
| PREMITEX XLY-14014 | Drinkable yoghurt |
| PREMIGUM XCS-18030 | Mayonnaise |
| PREMIGUM XCS-18031 | Mayonnaise |
| PREMIGUM XCS-18040 | Ketchup |
| PREMIGUM XCS-18041 | Ketchup |
| PREMIGUM XCS-18042 | Ketchup |