Our Products

STABILIZERS and TEXTURIZERS
COLORANTS
AROMAS
MIXTURE of SPICES
OTHER INGREDIENTS and ADDITIVES
FILTRATION and BLEACHING EARTHS
COMMODITIES
OTHER INGREDIENTS and ADDITIVES
_PRESERVATIVES and PH REGULATORS

The preservatives and acidity correctors in our range are intended to preserve the characteristics of finished food products from all deterioration and microbial proliferation throughout their shelf life until consumption.

Products Classification
Nisin E234
Natamicyne E234
Sorbic acid E200
Potassium sorbate E202
Sodium benzoate E211
Malic acid E296
Ascorbic acid E300
Citric acid E330
Trisodium citrate E331
_EMULSIFIERS

Emulsifiers have a broad spectrum of action and are used in many applications to improve the texture of food products as well as to optimize the performance of industrial processes.

Products Classification
Soybean or sunflower lecithin E322
Mono-and diglycerides of fatty acids E471
Mono-and diglyceride esters of fatty acids E472
Fatty acid esters E475
_ANTIOXIDANTS

Oils subjected to high temperatures are sensitive to oxidation and need heat-resistant antioxidants to protect them well from oxidation and rancidity.

Antioxidants have been formulated to protect color from photochemical oxidation, which helps maintain the organoleptic properties of finished products throughout their shelf life.

The range of antioxidants respects: process, temperature, exposure time, presence of water.

Product Description
Natural Antioxidant Based on tocopherols
Synthetic Antioxidant Based on BHT
Defoamer Based on silicone oil
_DEFOAMER

Used in frying oils to prevent foaming, a phenomenon linked to the degradation of overheated oils.

Product Description
Defoamer Based on silicone oil
_ESSENTIAL OILS

Oil frying processes can develop unpleasant aromas which can be masked by essential oils made from aromatic liquid substances extracted from plants.

Wide range of essential oils for food, tailored to your needs.

Essential oil
Coriander
Nutmeg