Our Products

The preservatives and acidity correctors in our range are intended to preserve the characteristics of finished food products from all deterioration and microbial proliferation throughout their shelf life until consumption.

Emulsifiers have a broad spectrum of action and are used in many applications to improve the texture of food products as well as to optimize the performance of industrial processes.

Oils subjected to high temperatures are sensitive to oxidation and need heat-resistant antioxidants to protect them well from oxidation and rancidity.

Antioxidants have been formulated to protect color from photochemical oxidation, which helps maintain the organoleptic properties of finished products throughout their shelf life.

The range of antioxidants respects: process, temperature, exposure time, presence of water.

Used in frying oils to prevent foaming, a phenomenon linked to the degradation of overheated oils.

Oil frying processes can develop unpleasant aromas which can be masked by essential oils made from aromatic liquid substances extracted from plants.

Wide range of essential oils for food, tailored to your needs.