Range of natural or synthetic colors, in powder or liquid form for jams and confectionery.
| Colorant | Classification |
|---|---|
| Curcumine | E100 |
| Tartazine | E102 |
| Quinoline | E104 |
| Sunset Yellow | E110 |
| Carminic Acid | E120 |
| Carmoisine | E122 |
| Amaranth | E123 |
| Ponceau 4R | E124 |
| Indigotine | E132 |
| Brilliant Blue FCF | E133 |
| Chlorophylls | E140 |
| Brilliant Green BS | E142 |
| Solid Green FCF | E143 |
| Caramel | E150 |
| Beta-Carotene | E160a |
| Annatto | E160b |
| Paprika Extract | E160c |
| Beet Extract | E162 |
| Anthocyanins | E163 |
Range of natural or synthetic aromas, in powder or liquid form.
| Varieties of aromas | |
|---|---|
| Red fruits | Strawberry, raspberry, blackberry, blueberry, blackcurrant, grenadine, cherry, |
| Exotic fruits | Coconut, pineapple, guarana, mango, maracuja, passion fruit, papaya, melon, watermelon, |
| Various Fruits | Apple, apricot, peach, nectarine, banana, grape, pear, |
| Dessert | Chocolate, milk, biscuit, vanilla, cappuccino, coffee, caramel, cinnamon, date, pannacotta, praline, tiramisú… |
| Herbs | Mint, orange blossom, hibiscus, vanilla, jasmine, rose |
| Dried Fruits | Almond, hazelnut, pecan, pistachio, sesame, |
Custom formulated hydrocolloid stabilizers.
| Stabilizers | Application |
|---|---|
| 17073 | Stabilizer for confectionery |
| 14059 | Stabilizer for jam |
Range of natural and synthetic preservatives.
| Product | Classification |
|---|---|
| Sorbic acid | E200 |
| Potassium sorbate | E202 |
| Sodium benzoate | E211 |
| Malic acid | E300 |
| Ascorbic acid | E300 |
| Citric acid | E330 |
| Trisodium citrate | E331 |
Other products of interest.
SWEETENERS
PECTIN
CARRAGEENANS
CMC
XANTHAN GUM