Our Products

DRINKS
DAIRY
CONFECTIONERY
SAUCES
BISCUITS, BREADS & PASTAS
OILS & FATS
MEAT PRODUCTS
_BISCUITS, BREADS & PASTAS
DOWNLOAD Brochure

Wide range of natural and synthetic colors in powder and liquid form.

Colorant Classification
Curcumine E100
Tartazine E102
Quinoline E104
Sunset Yellow E110
Carminic Acid E120
Carmoisine E122
Amaranth E123
Ponceau 4R E124
Caramel E150
Beta-Carotene E160a
Annatto E160b
Paprika Extract E160c
Beet Extract E162

Range of natural or synthetic, powder or liquid flavors.

Varieties of aromas
Red fruits Strawberry, raspberry, blackberry, blueberry, blackcurrant, grenadine, cherry,
Exotic fruits Coconut, pineapple, guarana, mango, maracuja, passion fruit, papaya, melon, watermelon,
Various Fruits Apple, apricot, peach, nectarine, banana, grape, pear,
Herbs Mint, orange blossom, hibiscus, vanilla, jasmine, rose
Aromatic herbs Oregano, basil, fine herbs, black pepper, garlic, onions
Vegetables Tomato, carrot, avocado, spinach, mushrooms
Dried fruits Almond, hazelnut, pecan, pistachio, sesame,
Cheeses Cheddar, Gouda, Emmental, Parmesan, Camembert, mozzarella, blue cheese, goat cheese, Dutch, Gruyère

Natural and synthetic emulsifiers.

Product Classification
Soybean or sunflower lecithin E322
Mono- and diglycerides of fatty acids E471
Mono- and diglyceride esters of fatty acids E472
Fatty acid esters E475

Range of natural and synthetic preservatives.

Produit Classification
Sorbic acid E200
Potassium sorbate E202
Sodium benzoate E211
Malic acid E296
Ascorbic acid E300
Citric acid E330
Trisodium citrate E331

Other products of interest.

MODIFIED STARCH
SWEETENERS
PECTIN

CMC
XANTHAN GUM